23 August 2011

in the kitchen: the food of one day.

i love, love making gumbo.  i have everything except celery betwen our garden & our fertile crescent farm CSA.  i love the chopping, the making of the roux, and the steps between.  you'll also see the beginning of a tomato sauce, which i pulled tomatoes from for the gumbo before adding the fresh herbs & simmering for hours. 

smells from our kitchen delighted the senses, adding to the joy of living & eating well this day.  

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